The Tambaqui fish is also on the menu, which shows that we make our barbecue not only with meat. The Tambaqui fish comes from the Amazon river and has a strong taste, showing a little more of the Brazilian flavor.
With its strong and particular taste, one good match for the Tambaqui fish is the Chardonnay from Australia.

Our sommelier prepared harmonization of wine with barbecue, so you can choose a special wine to accompany your meal.