Picanha Steak
Always a good option
For some people, this is the best meat of the barbecue, and the one most people order. Picanha has a special taste, is moist and soft, and is always a very good option.
Harmonization with Wine
Such a moist meat, with a good percentage of fat, needs a young and strong wine like an Argentine Malbec.
Churrasco
Wines
Our sommelier prepared harmonization of wine with barbecue, so you can choose a special wine to accompany your meal.