Picanha Nobre Steak
The most noble meat
It's the best part of the Picanha, with a unique and complex flavor. It is served in small pieces, it is tender and has a soft flavor, with a small quantity of fat.
Harmonization with Wine
A wine with a higher acid level is a good suggestion. Go for Carmenere from Chile.
Churrasco
Wines
Our sommelier prepared harmonization of wine with barbecue, so you can choose a special wine to accompany your meal.