Top Sirloin with Garlic
A spice
This is the combination of the unmistakable flavor of the steak with the pungency of garlic. Condiment that fits perfectly with the flavor of this high quality beef.
Harmonization with Wine
Beef with great subtlety of soft fat present on its edge, however, accompanied by garlic, a condiment with strong bitter taste, making it difficult to harmonize. A Malbec is more appropriate to have a touch of spice, good fruit and powerful tannins.
Churrasco
Wines
Our sommelier prepared harmonization of wine with barbecue, so you can choose a special wine to accompany your meal.