Cupim Steak
It melts in your mouth
With more fat than other meats, but really tender, the Cupim has a lot of fiber and melts in your mouth when well-done.
Harmonization with Wine
Because of its fat content and tenderness, the Cupim goes well with a tannic wine. We recommend Portuguese wines made of the Portuguese Touriga.
Churrasco
Wines
Our sommelier prepared harmonization of wine with barbecue, so you can choose a special wine to accompany your meal.