It's white meat, tasty and light, with a low fat content. It is served on a skewer and is very crunchy.
White meat generally asks for white wines. We recommend Sauvignon Blanc, but if the chicken is grilled, then Brut wine is a very good option. Ask for Brazilian Wines.

Our sommelier prepared harmonization of wine with barbecue, so you can choose a special wine to accompany your meal.