Boar meat is not usually found in barbecues. It's a fat-laden meat with less fiber. Vento Haragano presents Boar meat with jaboticaba jelly, which makes this dish very exotic and tasty.
Boars are farm-raised, which makes their meat lighter, but it still is a fatty meat. A remarkable wine, like the Australian Shiraz would be an ideal wine.
Our sommelier prepared harmonization of wine with barbecue, so you can choose a special wine to accompany your meal.